{"id":2644,"date":"2022-04-14T06:38:00","date_gmt":"2022-04-14T06:38:00","guid":{"rendered":"http:\/\/dbg-inv.com\/?p=2644"},"modified":"2022-07-06T13:22:15","modified_gmt":"2022-07-06T13:22:15","slug":"as-consumers-are-becoming-more-interested-in-sustainability-superfoods","status":"publish","type":"post","link":"https:\/\/dbg-inv.com\/index.php\/2022\/04\/14\/as-consumers-are-becoming-more-interested-in-sustainability-superfoods\/","title":{"rendered":"Beyond the blue: Interest in spirulina\u00a0shifts to\u00a0new applications"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As consumers are becoming more interested in sustainability,&nbsp;superfoods and&nbsp;natural food&nbsp;and drinks,&nbsp;spirulina&nbsp;is getting more popular as an&nbsp;ingredient. Several companies that are new and old are devoting significant research and R&amp;D to the&nbsp;micro-algae, hoping to boost its profile as a sought-after ingredient.<br>Gavan&#8217;s first challenge was Spirulina; It has an exceptional nutritional value on one hand and a dominant taste on the other, which makes it very difficult to work with.<br>The result of Gavan&#8217;s development is a&nbsp;technology&nbsp;platform for extracting and optimizing&nbsp;proteins&nbsp;a real game-changer for the&nbsp;plant-based&nbsp;industry.&nbsp;<br>Thank you&nbsp;Food Dive: News for the food industry&nbsp;and&nbsp;<a href=\"https:\/\/www.linkedin.com\/in\/ACoAAAB-UxEBB7Ul0G6DSFOLaul687f5GVABioE\">Megan Poinski<\/a>&nbsp;for showing the new and interesting aspect.  Link to article <a rel=\"noreferrer noopener\" href=\"https:\/\/www.fooddive.com\/news\/spirulina-microalgae-superfood-ingredient\/621533\/\" data-type=\"URL\" data-id=\"https:\/\/www.fooddive.com\/news\/spirulina-microalgae-superfood-ingredient\/621533\/\" target=\"_blank\">here<\/a>. <br>Great job&nbsp;<a href=\"https:\/\/www.linkedin.com\/company\/ful-company\/\">FUL<\/a>&nbsp;@&nbsp;<a href=\"https:\/\/www.linkedin.com\/company\/back-of-the-yards-algae-sciences\/\">Back of the Yards algae sciences (BYAS)<\/a>&nbsp;for being so creative.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As consumers are becoming more interested in sustainability, superfoods, and natural food and drink, spirulina is getting more popular as an ingredient. Several companies that are new and old are devoting significant research and R&#038;D to the micro-algae, hoping to boost its profile as a sought-after ingredient.<\/p>\n","protected":false},"author":1,"featured_media":2645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,9],"tags":[],"class_list":["post-2644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-seeding-innovation"],"acf":[],"_links":{"self":[{"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/posts\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/comments?post=2644"}],"version-history":[{"count":0,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/posts\/2644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/media\/2645"}],"wp:attachment":[{"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/media?parent=2644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/categories?post=2644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dbg-inv.com\/index.php\/wp-json\/wp\/v2\/tags?post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}